Levilactobacillus fuyuanensis, FUYUANENSIS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2837

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728813
persistent identifier	https://treatment.plazi.org/id/03A8D903-D238-0276-FC95-FCF1542C3629
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30)
scientific name	Levilactobacillus fuyuanensis
status	comb. nov.

Treatment

DESCRIPTIONOF LEVILACTOBACILLUS FUYUANENSIS COMB. NOV.

Levilactobacillus fuyuanensis (fu.yuan.en’sis. N.L. masc. adj. fuyuanensis , pertaining to Fuyuan, a county in the Heilongjiang province of China).

Basonym: Lactobacillus fuyuanensis Long and Gu 2019, 2351 VP

Characteristics of the species are as described [ 158]. The genome size of the type strain is 2.72 Mbp. The mol% G+C content of DNA is 48.6.

Isolatedfromfermented Chinesecabbage.

Thetypestrainis 244–4 T = CCM 8906 T =KCTC 21137 T =LMG 31052 T.

Genome sequence accession number: RHNZ00000000.

16S rRNA gene accession number: MK110862 View Materials .

158. Long GY, Gu CT. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle. Int J Syst Evol Microbiol 2019; 69: 2340 - 2353.