Apilactobacillus ozensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728879 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D232-027C-FC95-FF4C542531B2 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Apilactobacillus ozensis |
status |
comb. nov. |
DESCRIPTIONOF APILACTOBACILLUS OZENSIS COMB. NOV.
Apilactobacillus ozensis (o.zen’sis. N.L. masc. adj. ozensis of Oze, the Japanese National Park from where the type strain was isolated).
Basonym: Lactobacillusozensis Kawasaki etal. 2011, 2437 VP
A. ozensis grows anaerobically but not aerobically; growth is inhibited by 1.5 % NaCl [ 325]. The genome size of the type strain is 1.48 Mbp. Themol% G+C content of DNA is 31.9.
Isolated from a chrysanthemum flower.
Thetypestrainis Mizu2-1 T =DSM 23829 T =JCM 17196 T.
Genome sequence accession number: AYYQ00000000.
16S rRNA gene accession number: AB572588 View Materials .
325. Kawasaki S, Kurosawa K, Miyazaki M, Sakamoto M, Ohkuma M et al. Lactobacillus ozensis sp. nov., isolated from mountain flowers. Int J Syst Evol Microbiol 2011; 61: 2435 - 2438.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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