Lacticaseibacillus sharpeae, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2814

DESCRIPTIONOF LACTICASEIBACILLUS SHARPEAE COMB. NOV.

Lacticaseibacillus sharpeae (shar’pe.ae. N.L. gen. n. sharpeae of Sharpe; named for M. Elisabeth Sharpe, an English bacteriologist).

Basonym Lactobacillus sharpeae Weiss et al. 1981 , 266 VP Original characteristics of L. sharpeae strains are described in [ 174, 175]. The genome size of the type strain is 2.45 Mbp. The mol% G+C content of DNA is 53.4.

Isolated from municipal sewage and spoiled meat.

Thetypestrainis 71 T =ATCC 49974 T =CIP 101266 T =DSM 20505 T =JCM 1186 T =LMG 9214 T =NRRL B-14855 T.

Genome sequence accession number: AYYO00000000.

16S rRNA gene accession number: M58831 .