Loigolactobacillus, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728557 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D22C-0262-FFD0-FF4C534F3075 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated 2021-04-29 21:47:49) |
scientific name |
Loigolactobacillus |
status |
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DESCRIPTION OF LOIGOLACTOBACILLUS CORYNIFORMIS SUBSP. CORYNIFORMIS COMB. NOV.
Loigolactobacillus coryniformis subsp. coryniformis (co.ry ′ ni. for ′ mis. Gr. n. coryne a club; L. adj. formis shaped; N.L. adj. coryniformis club-shaped).
Basonym: Lactobacillus coryniformis subsp. coryniformis Abo- Elnaga and Kandler 1965, 18 (Approved Lists)
L. coryniformis subsp. coryniformis strains produce L-(+) isomer of the lactic acid at amounts of 15–20 % of total lactic acid [ 170]. The genome size of the type strain is 2.71 Mbp. The mol% G+C content of DNA is 42.9.
Isolated from silage, cow dung, dairy barn air and sewage, and from table olives, wheat, pickled vegetable, cheese and ting, a fermented sorghum porridge.
The type strain is ATCC 25602 T = CIP 103133 T =DSM 20001 T = CCUG 30666 T =JCM 1164 T = LMG 9196 T =NRRL B-4391 T.
Genome sequence accession number: AZCN00000000.
16S rRNA gene accession number: M58813.
170. Abo-Elnaga I, Kandler O. Zur Taxonomie der Gattung Lactobacillus Beijerinck. I. Das Subgenus Streptobacterium Orla-Jensen. Zentralblatt fur Bakteriol Parasitenkd Infekt und Hyg 1965; 2: 1 - 36.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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