Dellaglioa, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2818

publication ID	https://doi.org/10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/03A8D903-D22B-0265-FC95-FE6B55B9302B
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated 2021-04-29 20:05:17)
scientific name	Dellaglioa
status

Treatment

DESCRIPTION OF DELLAGLIOA GEN. NOV.

Dellaglioa (Del.la.gli.o’a. N.L. fem. n. Dellaglioa , named after Franco Dellaglio, an Italian microbiologist, former chairman of the Subcommittee on taxonomy of Bifidobacterium , Lactobacillus and related organisms, known for his significant research contributions to the taxonomy of the lactic acid bacteria).

Strains of Dellaglioa are facultatively anaerobic, psychrophilic, nonmotile, homofermentative rod-shaped bacteria. Strains of the only species included in the genus are psychrotrophic and occur as meat spoilage organism.

The type species is Dellaglioa algida .