Dellaglioa, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2818

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728579
persistent identifier	https://treatment.plazi.org/id/03A8D903-D22B-0265-FC95-FE6B55B9302B
treatment provided by	Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30)
scientific name	Dellaglioa
status	gen. nov.

Treatment

DESCRIPTIONOF DELLAGLIOA GEN. NOV.

Dellaglioa (Del.la.gli.o’a. N.L. fem. n. Dellaglioa , named after Franco Dellaglio, an Italian microbiologist, former chairman of the Subcommittee on taxonomyof Bifidobacterium , Lactobacillus and related organisms, known for his significant research contributions to the taxonomy of the lactic acid bacteria).

Strainsof Dellaglioa are facultatively anaerobic, psychrophilic, nonmotile, homofermentative rod-shaped bacteria. Strains of the only species included in thegenus are psychrotrophicand occur as meat spoilage organism.

The type species is Dellaglioa algida .