Lactobacilluskefiranofaciens subsp. kefiranofaciens
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728329 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D21F-0251-FC95-FDE5542D30F3 |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Lactobacilluskefiranofaciens subsp. kefiranofaciens |
status |
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Lactobacilluskefiranofaciens subsp. kefiranofaciens View in CoL
Lactobacilluskefiranofaciens subsp. kefiranofaciens (ke.fi. rano. fa' ci.ens. L. n. kefiran, a polysaccharide of kefir grain, kefiran; L. v. facio , produce; N.L. part. adj. kefiranofaciens , kefiran producing).
The genome size of the type strain is 2.26 Mbp and the mol% G+C content of DNA is 37.2.
Part of the microbiotaof kefirgrains [ 99, 100] butalso isolated from other fermented dairy products.
Thetypestrainis WT-2BT=ATCC 43761 T =CCUG 32248 T =CIP 103307 T =DSM 5016 T =JCM 6985 T =LMG 19149 T.
Genome sequence accession number: AZGG00000000.
16S rRNA gene accession number: AM113781 View Materials .
99. Fujisawa T, Adachi S, Toba T, Arihara K, Mitsuoka T. Lactobacillus kefiranofaciens sp. nov. isolated from kefir grains. Int J Syst Bacteriol 1988; 38: 12 - 14.
100. Vancanneyt M, Mengaud J, Cleenwerck I, Vanhonacker K, Hoste B. Reclassification of Lactobacillus kefirgranum Takizawa et al. 1994 as Lactobacillus kefiranofaciens subsp. kefirgranum subsp. nov. and emended description of L. kefiranofaciens Fujisawa et al. 1988. Int J Syst Evol Microbiol 2004; 54: 551 - 556.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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