Companilactobacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2806

DESCRIPTION OF COMPANILACTOBACILLUS KEDONGENSIS COMB. NOV.

Companilactobacillus kedongensis (ke.dong.en´sis. N.L. masc. adj. kedongensis , pertaining to Kedong, a county in the Heilongjiang province of China).

Basonym: Lactobacillus kedongensis Wei and Gu 2019 , 3191 VP

Characteristics of C. kedongensis are generally similar to C. jidongensis [ 118]. The genome size is 2.27 Mbp, the mol% G+C content is 36.2.

Isolated from fermented Chinese cabbage.

The type strain is 116–2 T =LMG31051 T =NCIMB 15158 T =CCM 8899 T =KCTC 21124 T.

Genome sequence accession number: RHOR00000000.

16S RNA gene sequence accession number: MK110817.