Companilactobacillus mindensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2806-2807

DESCRIPTIONOF COMPANILACTOBACILLUS MINDENSIS COMB. NOV.

Companilactobacillus mindensis (min.den’sis. N.L. adj. mindensis from Minden, Germany, where the type strain was isolated).

Basonym: Lactobacillus mindensis Ehrmann et al. 2003 , 11 VP

Growth is observed between 15 and 30 °C. Pentoses are not fermented [ 137]. The genome size is 2.34 Mbp. The mol% G+C content of DNA is 38.2.

Isolatedfromatype I sourdough.

Thetypestrainis TMW 1.80 T =CCUG 48642 T =DSM 14500 T =JCM 12532 T =LMG 21508 T.

Genome sequence accession number: AZEZ00000000.

16S RNA gene sequence accession number: AJ313530 .