Companilactobacillus versmoldensis, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
DOI |
https://doi.org/10.5281/zenodo.4728453 |
persistent identifier |
https://treatment.plazi.org/id/03A8D903-D215-025B-FC95-FDD4547F372D |
treatment provided by |
Valdenar (2021-04-29 20:05:09, last updated by Guilherme 2025-02-06 14:43:30) |
scientific name |
Companilactobacillus versmoldensis |
status |
comb. nov. |
DESCRIPTIONOF COMPANILACTOBACILLUS VERSMOLDENSIS COMB. NOV.
Companilactobacillus versmoldensis (vers.mold.en’sis. N.L. masc. adj. versmoldensis is pertaining to Versmold, the town in Germany where the strains were isolated).
Basonym: Lactobacillus versmoldensis Kröckel et al. 2003 , 516 VP
Description is provided by [ 146]. The genome size is 2.37 Mbp. The mol% G+C content of DNA is 38.3.
Isolated from poultry salami.
The type strain is KU-3 T =ATCC BAA-478 T =DSM 14857 T =JCM 16174 T =NCCB 100034 T.
Genome sequence accession number: AZFA00000000.
16S RNA gene sequence accession number: AJ496791 View Materials .
146. Krockel L, Schillinger U, Franz C, Bantleon A, Ludwig W. Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage. Int J Syst Evol Microbiol 2003; 53: 513 - 517.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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