Schleiferilactobacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2811

DESCRIPTION OF SCHLEIFERILACTOBACILLUS SHENZHENENSIS COMB. NOV.

Schleiferilactobacillus shenzhenensis (shen.zhen.en’sis. N.L. masc. adj. shenzhenensis of Shenzhen, the city in the South of China where the type strain was isolated).

Basonym: Lactobacillus shenzhenensis Zou et al. 2013 , 1821 VP

Growth is observed at 15 and 45 °C [ 154]. The genome size is 3.27 Mbp and the mol% G+C content of DNA is 56.3.

Isolated from a fermented dairy beverage.

The type strain is LY-73 T =CCTCC M 2011481 T =KACC 16878 T.

Genome sequence accession number: AVAA00000000.

16S rRNA gene accession number: JX523627.