Lacticaseibacillus manihotivorans, MANIHOTIVORANS, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2812

DESCRIPTIONOF LACTICASEIBACILLUS MANIHOTIVORANS COMB. NOV.

Lacticaseibacillus manihotivorans (ma.ni.ho.ti.vo’rans. N.L. neut. n. manihotum cassava; L. v. vorare to devour; N.L. part. adj. manihotivorans cassava-devouring).

Basonym: Lactobacillus manihotivorans Morlon-Guyot et al. 1998, 1107 VP

Strains of L. manihotivorans express extracellular amylases [ 165]. The genome size of the type strain is 3.14 Mbp. The mol% G+C content of DNAis 47.7.

Isolated from sour cassava starch fermentation and from tomato pomace silage.

The type strain is OND 32 T =CCUG 42894 T =CIP 105851 T =DSM 13343 T =JCM 12514 T = LMG 18010 T.

Genome sequence accession number: AZEU00000000.

16S rRNA gene accession number: AF000162 .