Lacticaseibacillus, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2813-2814

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.4728513
persistent identifier	https://treatment.plazi.org/id/03A8D903-D210-0261-FC95-F9DC536433E2
treatment provided by	Valdenar
scientific name	Lacticaseibacillus
status	comb. nov.

Treatment

DESCRIPTION OF LACTICASEIBACILLUS PORCINAE COMB. NOV.

Lacticaseibacillus porcinae (por.ci’nae. L. gen. n. porcinae of pork).

Basonym Lactobacillus porcinae Nguyen et al. 2013 , 1758 VP

Original characteristics of L. porcinae strains are described in [ 171]. The genome size of the type strain is 2.84 Mbp. The mol% G+C content of DNA is 47.2.

Isolate from nem chua (fermented beef) in northern Vietnam.

The type strain is R-42633 T =CCUG 62266 T =LMG 26767 T.

Genome sequence accession number: RHNS00000000.

16S rRNA gene accession number: HE616585.