Lacticaseibacillus porcinae, PORCINAE, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70, pp. 2782-2858 : 2813-2814

DESCRIPTIONOF LACTICASEIBACILLUS PORCINAE COMB. NOV.

Lacticaseibacillus porcinae (por.ci’nae. L. gen. n. porcinae of pork).

Basonym Lactobacillus porcinae Nguyen et al. 2013, 1758 VP

Original characteristics of L. porcinae strains are described in [ 171]. The genome size of the type strain is 2.84 Mbp. The mol% G+C content of DNAis 47.2.

Isolate fromnem chua (fermented beef) in northern Vietnam.

Thetypestrainis R-42633 T =CCUG 62266 T =LMG 26767 T.

Genome sequence accession number: RHNS00000000.

16S rRNA gene accession number: HE616585 .