Bacillus cereus, Frankland & Frankland, 1887

Kim, Ju-Young, Sathiyaraj, Srinivasan, Subramani, Gayathri, Lee, JinWoo, Maeng, Soo hyun, Jang, Jun Hwee, Lee, Ki-Eun & Kim, Eun-young Lee and Myung Kyum, 2018, A report of eight unrecorded UV-resistant bacterial species in Korea isolated in 2018, Journal of Species Research 7 (3), pp. 202-209 : 207

publication ID

https://doi.org/ 10.12651/JSR.2018.7.3.202

persistent identifier

https://treatment.plazi.org/id/03978742-0548-A346-FCD0-FB88FB378979

treatment provided by

Felipe

scientific name

Bacillus cereus
status

 

Description of Bacillus cereus View in CoL 18JY15-3

Cells are Gram-stain-positive and rod-shaped. Colonies creamy white, mucoid, and translucent after 3 days of incubation on R2A at 25°C. In the API 20NE systems, utilization of arginine dihydrolase, urease, esculin hydrolysis, gelatin hydrolysis, D-glucose, N -acetyl-D-glucosamine, D-maltose, potassium gluconate, malic acid andtrisodium citrate are positive. Reduction of nitrates (NO 3) to nitrite (NO 2 -), reduction of nitrates (NO 3) to nitrogen (N 2), indole production on tryptophan, glucose fermentation, β -galactosidase, L-arabinose, D-mannose, D-mannitol, capric acid, adipic acid, phenylacetic acid are negative. In the API 32GN systems, D-melibiose, D-fucose, L-arabinose, capric acid, valeric acid, trisodium citrate, L-histidine, potassium 2-ketogluconate, 3-hydroxybutyric acid, 4-hydroxybenzoic acid, L-proline are negative. L-rhamnose, N -acetyl-glucosamine, D-ribose, inositol, D-saccharose, D-maltose, itaconic acid, suberic acid, sodium malonate, sodium acetate, lactic acid, L-alanine, potassium 5-ketogluconate, glycogen, 3-hydroxybenzoic acid, L-serine, D-mannitol, D-glucose, salicin, D-sorbitol and propionic acid are utilized. G + C content for strain 18JY15-3 is 35.2%. Cells showed resistance to UV radiation.

Strain 18JY15-3 (= NIBRBA0000116028 ) was isolat- ed from a soil sample, Jeju, Korea .

Kingdom

Bacteria

Phylum

Firmicutes

Class

Bacilli

Order

Bacillales

Family

Bacillaceae

Genus

Bacillus

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