Limosilactobacillus ingluviei, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2832

publication ID	https://doi.org/10.1099/ijsem.0.004107
persistent identifier	https://treatment.plazi.org/id/0389878A-FFBF-2143-DA0B-FBDEFA8A64D0
treatment provided by	Felipe
scientific name	Limosilactobacillus ingluviei
status	comb. nov.

Treatment

DESCRIPTION OF LIMOSILACTOBACILLUS INGLUVIEI COMB. NOV.

Limosilactobacillus ingluviei (in.glu’vi.ei. L. gen. n. ingluviei of a crop sac).

Basonym Lactobacillus ingluviei Baele et al. 2003 View in CoL , 135 VP. The species includes strains previously named as L. thermotolerans View in CoL [ 262].

Thermophilic species with optimal growth at 42 °C and poor growth at 30 °C or below [ 263]. The genome size of the type strain is 2.16 Mbp. The mol% G+C content of DNA is 49.9.

Isolated from the crop of a pigeon [ 263], birds (turkeys, chickens, geese) but also from cattle, carnivore faeces, and Korean rice wine (makgeolii).

The type strain is KR3 T = DSM 15946 T = LMG 20380 T = CCUG 45722 View Materials T .

Genome sequence accession number: AZFK00000000.

16S rRNA gene accession number: AF333975 View Materials .

References

Abbreviations

T	Tavera, Department of Geology and Geophysics
DSM	Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
LMG	Belgian Coordinated Collections of Microorganisms/ LMG Bacteria Collection