Limosilactobacillus alvi, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
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publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
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DOI |
https://doi.org/10.5281/zenodo.6309947 |
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persistent identifier |
https://treatment.plazi.org/id/0389878A-FFBC-2140-D94E-F88BFA996066 |
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treatment provided by |
Felipe |
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scientific name |
Limosilactobacillus alvi |
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sp. nov. |
DESCRIPTION OF LIMOSILACTOBACILLUS ALVI SP. NOV.
Limosilactobacillus alvi (al’vi. L. gen. n. alvi , of the stomach, of the digestive organs).
The species was effectively but not validly published as Lactobacillus alvi Kim et al. 2011 [ 256]. Growth at 40 °C is faster than at 37 °C [ 256]. The mol% G+C content of DNA is 42.7.
Isolated from the gizzard of hens.
The type strain is R54 T = KCCM 90099 View Materials T = LMG 31569 T = JCM 17644 T .
Genome sequence accession number: Not available at time of publication.
16S rRNA gene accession number: NR_118032.
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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Limosilactobacillus alvi
| Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah 2020 |
Lactobacillus alvi
| Kim 2011 |