Lentilactobacillus parabuchneri, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020
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publication ID |
https://doi.org/10.1099/ijsem.0.004107 |
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persistent identifier |
https://treatment.plazi.org/id/0389878A-FFB2-2131-DA0B-F99DFDCB63D2 |
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treatment provided by |
Felipe |
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scientific name |
Lentilactobacillus parabuchneri |
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comb. nov. |
DESCRIPTION OF LENTILACTOBACILLUS PARABUCHNERI COMB. NOV.
Lentilactobacillus (Gr. pref. para beside; N.L. gen. n. buchneri a species epithet; N.L. gen. n. parabuchneri beside L. buchneri , referring to the close relationship with this organism).
Basonym: Lactobacillus parabuchneri Farrow et al. 1988 View in CoL , 371 VL; strains of the species were previously classified as L. ferintoshensis View in CoL [ 334] or L. frigidus [ 64, 335]
Characteristics are described in [ 278]; growth is observed at 10 and 40 °C. The genome size of the type strain is 2.61 Mbp. The mol% G+C content of DNA is 43.5.
Isolated from dairy products, saliva, silage, spoiled beer, and some strains were shown to persist over month in whiskey mashes in Scottish distilleries [ 334].
The type strain is 6 ET = ATCC 49374 View Materials T = DSM 5707 View Materials T = JCM 12493 T = LMG 11457 T .
Genome sequence accession number: AZGK00000000.
16S rRNA gene accession number: AB205056 View Materials .
No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation.
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Lentilactobacillus parabuchneri
| Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah 2020 |
Lactobacillus parabuchneri
| Farrow 1988 |
