Lacticaseibacillus camelliae, Zheng & Wittouck & Salvetti & Franz & Harris & Mattarelli & O’Toole & Pot & Vandamme & Walter & Watanabe & Wuyts & Felis & Gänzle & Lebeer, 2020

Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O’Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G. & Lebeer, Sarah, 2020, A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae, International Journal of Systematic and Evolutionary Microbiology 70 (4), pp. 2782-2858 : 2812

publication ID	https://doi.org/10.1099/ijsem.0.004107
DOI	https://doi.org/10.5281/zenodo.6309701
persistent identifier	https://treatment.plazi.org/id/0389878A-FF93-216F-D94E-FF2EFDCB608B
treatment provided by	Felipe
scientific name	Lacticaseibacillus camelliae
status	comb. nov.

Treatment

DESCRIPTION OF LACTICASEIBACILLUS CAMELLIAE COMB. NOV.

Lacticaseibacillus camelliae (ca.mel′ li.ae. N.L. gen. n. camelliae , of Camellia sinensis fermented tea leaves).

Basonym: Lactobacillus camelliae Tanasupawat et al. 2007, 1371 View in CoL VL [ 160]

Original characteristics of L. camelliae strains are as provided by [ 161].The genome size of the type strain is 2.57 Mbp. The mol% G+C content of DNA is 55.4.

Isolated from fermented tea ( Camellia sinensis) leaves and fermented tomato pomace.

The type strain is MCH3-1 T = BCC 21233 T = DSM 22697 T = JCM 13995 T = NRIC 0672 View Materials T .

Genome sequence accession number: AYZJ00000000.

16S rRNA gene accession number: AB257864 View Materials .

References

Abbreviations

T	Tavera, Department of Geology and Geophysics
BCC	BIOTEC Culture Collection
DSM	Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbH
JCM	Japan Collection of Microorganisms