Microbacterium ketosireducens IMCC

Kim, Mi-Sun, Lee, Ji-Hee, Kim, Seung-Bum, Cho, Jang-Cheon, Lee, Soon Dong, Joh, Ki-seong, Cha, Chang-Jun, Im, Wan-Taek, Bae, Jin-Woo, Jahng, Kwangyeop & Seong, Hana Yi and Chi-Nam, 2017, Unrecorded bacterial species belonging to the phylum Actinobacteria originated from Republic of Korea, Journal of Species Research 6 (1), pp. 25-41 : 33

publication ID

https://doi.org/10.12651/JSR.2017.6.1.025

DOI

https://doi.org/10.5281/zenodo.12780388

persistent identifier

https://treatment.plazi.org/id/038187F6-9F67-1448-6E49-4AF8FEF0FEF5

treatment provided by

Felipe

scientific name

Microbacterium ketosireducens IMCC
status

 

Description of Microbacterium ketosireducens IMCC View in CoL 25612

Cells are Gram-staining-positive, non-flagellated and rod shaped. Colonies are circular, raised, entire and red colored after 10 days on R 2A at 20°C. Positive for esculin hydrolysis, β -galactosidase, urease and oxidase, but negative for arginine dihydrolase, gelatinase, glucose fermentation, indole production and nitrate reduction in API 20NE. N -Acetyl-glucosamine, L-arabinose, D-glucose, D-maltose, D-mannitol, D-mannose and potassium gluconate are utilized. Does not utilize adipic acid, capric acid, malic acid, phenylacetic acid and trisodium citrate. Strain IMCC 25612 (= NIBRBAC000498002) has been isolated from a fresh water sample, Inkyong lake, Incheon, Korea.

R

Departamento de Geologia, Universidad de Chile

IMCC

Inha Microbe Culture Collection, Inha University

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