Dietzia timorensis IMCC

Kim, Mi-Sun, Lee, Ji-Hee, Kim, Seung-Bum, Cho, Jang-Cheon, Lee, Soon Dong, Joh, Ki-seong, Cha, Chang-Jun, Im, Wan-Taek, Bae, Jin-Woo, Jahng, Kwangyeop & Seong, Hana Yi and Chi-Nam, 2017, Unrecorded bacterial species belonging to the phylum Actinobacteria originated from Republic of Korea, Journal of Species Research 6 (1), pp. 25-41 : 36

Description of Dietzia timorensis IMCC 25613

Cells are Gram-staining-positive, non-flagellated and cocci-shaped. Colonies are circular, entire, raised and red colored after 10 days on R 2A at 20°C. Positive for gelatinase and urease in API 20NE, but negative for arginine dihydrolase, esculin hydrolysis, β -galactosidase, glucose fermentation, indole production and nitrate production. Utilize N -acetyl-glucosamine, adipic acid, Larabinose, capric acid, D-glucose, malic acid, D-maltose, D-mannitol, D-mannose, phenylacetic acid, potassium gluconate and trisodium citrate. Strain IMCC 25613 (= NIBRBAC000498003) has been isolated from a fresh water sample, Inkyong lake, Incheon, Korea.