taxonID	namePublishedIn	acceptedNameUsageID	parentNameUsageID	originalNameUsageID	kingdom	phylum	class	order	family	genus	taxonRank	scientificName	scientificNameAuthorship	canonicalName	verbatimScientificName	basionymAuthors	basionymYear	combinationAuthors	combinationYear	taxonomicStatus	nomenclaturalStatus	references
6FE1DFDBE4545343BBAD1E9AF439B702.taxon	Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie, Bai, Feng-Yan (2025): Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. IMA Fungus 16: e 146163, DOI: 10.3897/imafungus.16.146163				Fungi	Ascomycota	Saccharomycetes	Saccharomycetales	Trichomonascaceae	Blastobotrys	species	Blastobotrys guizhouensis S. Hu, Q. Y. Zhu & F. Y. Bai 2025	S. Hu, Q. Y. Zhu & F. Y. Bai 2025	Blastobotrys guizhouensis	Blastobotrys guizhouensis S. Hu, Q. Y. Zhu & F. Y. Bai			S. Hu, Q. Y. Zhu & F. Y. Bai	2025		spec. nov.	https://treatment.plazi.org/id/6FE1DFDBE4545343BBAD1E9AF439B702
09A5D9497F405ECA859356FBDF7504D4.taxon	Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie, Bai, Feng-Yan (2025): Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. IMA Fungus 16: e 146163, DOI: 10.3897/imafungus.16.146163				Fungi	Basidiomycota	Exobasidiomycetes	Microstromatales	Trichosporonaceae	Parajaminaea	species	Parajaminaea alba S. Hu, Q. Y. Zhu & F. Y. Bai 2025	S. Hu, Q. Y. Zhu & F. Y. Bai 2025	Parajaminaea alba	Parajaminaea alba S. Hu, Q. Y. Zhu & F. Y. Bai			S. Hu, Q. Y. Zhu & F. Y. Bai	2025		spec. nov.	https://treatment.plazi.org/id/09A5D9497F405ECA859356FBDF7504D4
509F52C579255295AEDB8E8BD4CA9D05.taxon	Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie, Bai, Feng-Yan (2025): Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. IMA Fungus 16: e 146163, DOI: 10.3897/imafungus.16.146163				Fungi	Ascomycota	Saccharomycetes	Trichosporonales	Trichosporonaceae	Trichosporon	species	Trichosporon jiuqu S. Hu, Q. Y. Zhu & F. Y. Bai 2025	S. Hu, Q. Y. Zhu & F. Y. Bai 2025	Trichosporon jiuqu	Trichosporon jiuqu S. Hu, Q. Y. Zhu & F. Y. Bai			S. Hu, Q. Y. Zhu & F. Y. Bai	2025		spec. nov.	https://treatment.plazi.org/id/509F52C579255295AEDB8E8BD4CA9D05
091A715E7211594E8537900192697F07.taxon	Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie, Bai, Feng-Yan (2025): Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. IMA Fungus 16: e 146163, DOI: 10.3897/imafungus.16.146163				Fungi	Ascomycota	Saccharomycetes	Saccharomycetales	Trichomonascaceae	Wickerhamiella	species	Wickerhamiella shiruii S. Hu, Q. Y. Zhu & F. Y. Bai 2025	S. Hu, Q. Y. Zhu & F. Y. Bai 2025	Wickerhamiella shiruii	Wickerhamiella shiruii S. Hu, Q. Y. Zhu & F. Y. Bai			S. Hu, Q. Y. Zhu & F. Y. Bai	2025		spec. nov.	https://treatment.plazi.org/id/091A715E7211594E8537900192697F07
