identifier	taxonID	publicationType	full_reference	primaryTitle	title	pages	pageStart	pageEnd	journal	volume	publisher	authorList	editorList	created	language	uri	doi
6FE1DFDBE4545343BBAD1E9AF439B702.ref	6FE1DFDBE4545343BBAD1E9AF439B702.taxon	journal article	Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie, Bai, Feng-Yan (2025): Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. IMA Fungus 16, e 146163: e146163-e146163, DOI:10.3897/imafungus.16.146163	Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species			e146163	e146163	IMA Fungus	16		Hu, Shuang;Zhu, Qi-Yang;Zhu, Hai-Yan;Liu, Jun-Yu;Shi, Yue;Qiu, Yan-Jie;Wen, Zhang;Li, Ai-Hua;Han, Pei-Jie;Bai, Feng-Yan		2025	en		https://doi.org/10.3897/imafungus.16.146163
09A5D9497F405ECA859356FBDF7504D4.ref	09A5D9497F405ECA859356FBDF7504D4.taxon	journal article	Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie, Bai, Feng-Yan (2025): Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. IMA Fungus 16, e 146163: e146163-e146163, DOI:10.3897/imafungus.16.146163	Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species			e146163	e146163	IMA Fungus	16		Hu, Shuang;Zhu, Qi-Yang;Zhu, Hai-Yan;Liu, Jun-Yu;Shi, Yue;Qiu, Yan-Jie;Wen, Zhang;Li, Ai-Hua;Han, Pei-Jie;Bai, Feng-Yan		2025	en		https://doi.org/10.3897/imafungus.16.146163
509F52C579255295AEDB8E8BD4CA9D05.ref	509F52C579255295AEDB8E8BD4CA9D05.taxon	journal article	Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie, Bai, Feng-Yan (2025): Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. IMA Fungus 16, e 146163: e146163-e146163, DOI:10.3897/imafungus.16.146163	Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species			e146163	e146163	IMA Fungus	16		Hu, Shuang;Zhu, Qi-Yang;Zhu, Hai-Yan;Liu, Jun-Yu;Shi, Yue;Qiu, Yan-Jie;Wen, Zhang;Li, Ai-Hua;Han, Pei-Jie;Bai, Feng-Yan		2025	en		https://doi.org/10.3897/imafungus.16.146163
091A715E7211594E8537900192697F07.ref	091A715E7211594E8537900192697F07.taxon	journal article	Hu, Shuang, Zhu, Qi-Yang, Zhu, Hai-Yan, Liu, Jun-Yu, Shi, Yue, Qiu, Yan-Jie, Wen, Zhang, Li, Ai-Hua, Han, Pei-Jie, Bai, Feng-Yan (2025): Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species. IMA Fungus 16, e 146163: e146163-e146163, DOI:10.3897/imafungus.16.146163	Yeast diversity in traditional fermented foods of ethnic minorities in China, with the descriptions of four new yeast species			e146163	e146163	IMA Fungus	16		Hu, Shuang;Zhu, Qi-Yang;Zhu, Hai-Yan;Liu, Jun-Yu;Shi, Yue;Qiu, Yan-Jie;Wen, Zhang;Li, Ai-Hua;Han, Pei-Jie;Bai, Feng-Yan		2025	en		https://doi.org/10.3897/imafungus.16.146163
