Description of Flavobacterium cutihirudinis R23R4
Cells are Gram-stain-negative, non-flagellated and rod shaped. Colonies are irregular, raised and yellow colored on R2A agar medium after 48 h incubation at 30℃. Cells reduce nitrate to nitrogen and positive for β glucosidase, β galactosidase, alkaline phosphatase, esterase (C4), esterase lipase (C8), leucine arylamidase, valine arylamidase, cystine arylamidase, trypsin, α chymotrypsin, acid phosphatase, naphtholASBIphosphohydrolase, α galactosidase, β galactosidase, α glucosidase, β glucosidase, N acetyl β glucosaminidase, α fucosidase (API 20NE/ ZYM). Assimilate Dglucose, Larabinose, Dmannose, N acetylDglucosamine, Dmaltose, malate, Dsucrose, glycogen (API 20NE/ID 32GN) and utilize dextrin, Dmaltose, Dcellobiose, gentiobiose, sucrose, Dturanose, stachyose, Draffinose, α Dlactose, Dmelibiose, N glucosamine, β mannosamine, N galactosamine, neuraminic acid, α Dglucose, Dmannose, Dfructose, Dgalactose, 6methylglucose, Lfucose, Dfructose, gelatin, glycylLproline, Larginine, Laspartic acid, Lglutamic acid, Lhistidine, Lserine, pectin, galacturonic acid, galactonic lactone, Dglucuronic acid, glucuronamide, Tween40, acetoacetic acid and acetic acid as sole carbon sources (Biolog GEN III).
Strain R23 R4 (= NIBRBAC000503079) was isolated from the gut of Korean striped bitterling ( Acheilognathus yamatsutae) at Yeongwol, Gangwon Province, Korea. The DNA G + C content of the type strain is 34 mol %.